Ingredients:
4 Medium Potatoes
4 Eggs
2 small spring onions
1 tablespoon Salad Cream
2 Tablespoons Mayonnaise
Salt
Black Pepper
Peel wash and cube the potatoes. I prefer half inch cubes, but you can make them a little bigger if you like. Some people like to boil the potatoes whole and then cut them into cubes. I find that this makes them too crumbly and in the end you have something close to mash potatoes, which is not how we want it turning out.
Place them in a pot and cover with a litre of water, add a teaspoonful of salt, cover and
bring to a boil. When the potatoes are cooked (spearing with a fork breaks it apart) drain and cool.
Very finely chop your spring onions. The green part adds a lovely colour to the finished salad.
Boil and shell the eggs.
Cut the eggs up into sizes tha roughly match the sizes of your potato cubes.
In a small bowl, mix the salad cream and mayonnaise ...
... and in a big bowl mix everything together. Do this gently so you don't mash them, but make sure everything is evenly coated. Sprinkle on a pinch of black pepper and you are set. You can eat it right away, but I would suggest you refrigerate it for about 2 hours.
Serve it with fried chicken and Jollof or plain rice.
wow nice and very easy. i am definitely making this potato salad asap.
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yummy and instructions are easy to follow. will try this during the weekend.
ReplyDeleteThanks guys :) let me know how it turns out.
ReplyDeletePlease can you give a recipe on how to make vegetable salad with dressing... ?
ReplyDeleteI will do so soon. Thanks :)
Deletesimple and easy to make...thx
ReplyDeleteSimple n easy looks delicious too
ReplyDeleteFound you via Pinterest. This has become a weekly meal in our house. thanks for the recipe.
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